Mussels with Chorizo


1 lb of fresh mussels
2 fresh Roma tomatoes
1 tbs olive oil
2 Chorizo sausages cut into thin strips
1/2 tsp red pepper flakes
2 cloves garlic, minced
1 large shallot, minced
1/4 cup dry white wine
1/4 cup chicken or clam stock
1/4 cup tomato sauce
1 tbs fresh basil chopped, plus more for garnish
kosher salt and fresh cracked black pepper to taste
kosher salt and fresh cracked black pepper to taste
  • ¬†Grill tomatoes over a gas flame until the skin blisters on all sides. Remove skin. When cool cut into large pieces.
  • Heat oil in a sauce pan over medium heat. Add chorizo, red pepper flakes, garlic, shallots and grilled tomatoes and cook for 1 minute.
  • Add mussels and toss for 1 minute.
  • Deglaze pan with white wine.
  • Add chicken or clam stock and tomato sauce. Cover and cook over medium high heat until the mussels open.
  • Stir in 1 tbs basil. Taste for seasoning, then add salt and pepper.
  • Transfer mussels to a bowl and pour broth over the top.
  • Garnish with basil and bread slices.




15 min


10 min


No Comments

    Leave a Reply


    Skill Level