Recipes

Black Olive Tapenade

Ingredients

8 ozs black olives
2 and 1/2 tbs capers
5 anchovy fillets, rinsed and chopped
2 garlic cloves, crushed
1/4 cup extra virgin olive oil
1 baguette loaf
grilled tomato slices
  • Pit and chop the olives.
  • Place in a food processor with the capers, anchovies and garlic. Blend until smooth.
  • Add the olive oil gradually until the mixture reaches spreadable consistency .
  • Slice and toast the baguette, spread with the tapenade and serve with grilled tomato slices.

Servings

4

Prep

10 min

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Skill Level

Easy