Orange Chili Garlic Marinade
- 1/3 cup frozen orange juice concentrate
- 1/4 cup wine vinegar
- 1 tbs fresh lemon juice
- 2 large shallots, minced
- 2 garlic cloves, minced
- 2 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cinnamon
- dash of kosher salt
This marinade works on pork, beef, chicken, fish or shell fish.
- Add all ingredients to a bowl and mix well.
- Marinate meats covered and refrigerated for 1 to 2 hours.
- Marinate fish and shell fished covered and refrigerated for 20 minutes.
- Recipe may be doubled.