Salmon Appetizer with Red Curry Sauce

Ingredients

  • 1 tbs lemon juice
  • 1 tbs lime juice
  • 1/2 tbs grated lime peel
  • 1/2 tsp ground turmeric
  • 1 tsp curry powder
  • 1/2 tsp ground ginger
  • 2 tbs apricot preserves
  • 2 tbs canola oil
  • 2 tsp sugar
  • 1 lb of wild salmon fillets, cut into 1 inch chunks
  • 1 tbs olive oil
  • Chopped basil leaves for garnish
  • 1 cup coconut milk
  • 1 tsp red curry paste
  • 2 tsp brown sugar
  • 1 tsp fish sauce
  • 1/4 tsp toasted sesame oil
  • 1 tbs fresh basil chopped¬†

 

  • Combine all the ingredients for the marinade in a medium bowl.
  • Add the salmon chunks to the marinade and marinate covered for 1 hour.
  • To prepare the curry sauce, mix all ingredients in a sauce pan and keep warm over low heat.
  • Heat olive oil in a saute pan over medium high heat. Add the salmon and sear on all sides. About 3 to 4 minutes. Drain on paper towels
  • Serve the salmon on a platter with toothpicks and a bowl of the red curry sauce.
  • Garnish with basil.¬†

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