Recipes

Carrot Souffle

Ingredients

1 lb carrots, peeled and cut into slices
1/2 stick of butter, softened
3 eggs
1 cup milk
1/3 cup sugar
3 tbs flour
1 tsp baking powder
1/2 tsp vanilla extract
1/2 tsp cinnamon
  • Preheat the oven to 350 degrees.
  • In a small cook the carrots in boiling water until tender. 5 to 7 minutes.
  • Place the carrots in a blender or food processor and pulse to soften.
  • Add the butter, eggs, milk, sugar, flour, baking powder, vanilla and cinnamon.
  • Blend until smooth.
  • Pour into a greased 8×8 casserole dish.
  • Bake for 40 minutes or until a knife inserted in the center comes out clean.

Servings

4

Prep

15 min

Cook

40 min

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Skill Level

Easy