Chicken Thighs Braised in Red Wine
Ingredients
6 boneless skinless chicken thighs | ||
1/2 lb of small button mushrooms | ||
1/2 lb of chipolini onions | ||
2 cloves garlic, chopped | ||
3 tsp dried thyme | ||
2 cups dry red wine | ||
kosher salt and fresh cracked black pepper to taste | ||
4 tbs olive oil |
- In a large saute pan with a lid add the olive oil using medium heat.
- Add the chicken thighs and brown for about 4 minutes.
- Add the garlic, thyme and season with salt and pepper.
- Reduce heat to low, then add the red wine, onions and mushrooms.
- Simmer partially covered for 45 minutes to 1 hour or until the chicken is tender.
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