Recipes

Chicken Thighs Braised in Red Wine

Ingredients

6 boneless skinless chicken thighs
1/2 lb of small button mushrooms
1/2 lb of chipolini onions
2 cloves garlic, chopped
3 tsp dried thyme
2 cups dry red wine
kosher salt and fresh cracked black pepper to taste
4 tbs olive oil
  • In a large saute pan with a lid add the olive oil using medium heat.
  • Add the chicken thighs and brown for about 4 minutes.
  • Add the garlic, thyme and season with salt and pepper.
  • Reduce heat to low, then add the red wine, onions and mushrooms.
  • Simmer partially covered for 45 minutes to 1 hour or until the chicken is tender.

Servings

4

Prep

20 min

Cook

1 hr

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Skill Level

Easy