Recipes

Chilli Shrimp with Shredded Coconut

Ingredients

1 cup tomato sauce
4 lbs large raw shrimp, peeled and deveined
3 cloves garlic, crushed
1 tsp ground chili
1/4 cup lemon juice
2 tsp finely grated lemon rind
2 tbs soy sauce
2 tbs honey
1 tbs oil
1 cup shredded coconut
  • In a large bowl, mix the tomato sauce, garlic, chili, lemon juice, rind, soy sauce and honey.
  • Add the shrimp and marinate in the refrigerator covered for 2 hours.
  • Drain and reserve the marinade.
  • Heat the oil in a large frying pan.
  • Add the shrimp and and cook until the shrimp turn pink.
  • Stir in the marinade and cook for 2 minutes, or until heated through.
  • Stir in the coconut and cook for another 30 seconds.
  • Serve on a platter or on individual small plates with a bed to mixed greens

Servings

48

Prep

2 min

Cook

5 min

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Skill Level

Easy