Chinese Pork and Shrimp Dumplings
|4 oz ground pork|
|4 oz shrimp meat, finely chopped|
|2 oz bamboo shots, chopped|
|3 scallions, minced|
|3 mushrooms, minced|
|1 stick of celery, finely chpped|
|1/2 red hot pepper, minced|
|1 tbs dry sherry|
|1 tbs soy sauce|
|1 tsp sesame oil|
|1/2 tsp green chili, chopped|
|50 won ton wrappers|
|soy sauce and garlic chili sauce for dipping|
- Put the ground pork, shrimp, bamboo shoots, scallion, mushrooms, celeryh, peppers, dry sherry, soy sauce, sesame oil in a bowl and mix well.
- Place a heaped teaspoon of the filling in the center of each won ton wrapper. Brush the edges with a little water, then gather the wrapper around the filling to form a pouch slightly open at the top.
- Steam in a bamboo or metal steamer over a pan of simmering water for 15 minutes, or until cooked through.
- Serve with dipping sauces.