Recipes

No Mayonnaise Potato Salad

Ingredients

2 lbs of red potatoes, washed skin on
1 dill pickle, chopped
2 scallions, chopped, white and green parts
2 stalks celery chopped
1 tbs fresh parsley
1 tbs fresh thyme
1 tbs fresh basil
1 tbs apple cider or red wine vinegar
1 tsp dried dill
2 tsp paprika for garnish
kosher salt and fresh cracked black pepper to taste
Dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tbs apple cider or red wine vinegar
  • 1/2 tbs Dijon mustard

 

  • In a large pot cover potatoes with cold water and bring to a boil. Cook until fork tender. About 10-12 minutes.
  • Remove from heat and drain. Add cold water to the pot to allow the potatoes to cool.
  • Once cool, cut potatoes into cubes.
  • Place cubed potatoes in a large bowl and toss gently with pickle, scallions, celery, herbs, vinegar, dill, salt and pepper.
  • In a small bowl whisk the dressing ingredients and pour over potatoes. Mix gently to coat well.
  • Sprinkle paprika over top and serve.

Servings

8

Prep

15 min

Cook

10 min

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Skill Level

Easy