• Servings 8
  • Prep 15 min
  • Cook 10-12 min
  • Cuisine
  • Skill Level

No Mayonnaise Potato Salad


  • 2 lbs of red potatoes, washed skin on
  • 1 dill pickle, chopped
  • 2 scallions, chopped, white and green parts
  • 2 stalks celery chopped
  • 1 tbs fresh parsley
  • 1 tbs fresh thyme
  • 1 tbs fresh basil
  • 1 tbs apple cider or red wine vinegar
  • 1 tsp dried dill
  • 2 tsp paprika for garnish
  • kosher salt and fresh cracked black pepper to taste

  • 1/4 cup extra virgin olive oil
  • 2 tbs apple cider or red wine vinegar
  • 1/2 tbs Dijon mustard


  • In a large pot cover potatoes with cold water and bring to a boil. Cook until fork tender. About 10-12 minutes.
  • Remove from heat and drain. Add cold water to the pot to allow the potatoes to cool.
  • Once cool, cut potatoes into cubes.
  • Place cubed potatoes in a large bowl and toss gently with pickle, scallions, celery, herbs, vinegar, dill, salt and pepper.
  • In a small bowl whisk the dressing ingredients and pour over potatoes. Mix gently to coat well.
  • Sprinkle paprika over top and serve.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.