Recipes

French Plum Cake

Ingredients

2/3 cup unsalted butter
3/4 cup sugar
2 eggs
1 tbs vanilla extract
1/2 tsp cinnamon
1 cup flour
1/8 tsp salt
7 plums pitted and cut in half
2 tbs sugar
  • Preheat oven to 350 degrees.
  • Cream together the butter and sugar.
  • Add the eggs and vanilla and mix well.
  • Add the cinnamon, flour and salt and mix well.
  • Pour into a greased 9 inch square pan.
  • Toss the plums with sugar.
  • Arrange the plum halves in rows on top of the cake.
  • Bake cake for 45 minutes.

Servings

6

Prep

20 min

Cook

45 min

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Skill Level

Easy