French Plum Cake
|2/3 cup unsalted butter|
|3/4 cup sugar|
|1 tbs vanilla extract|
|1/2 tsp cinnamon|
|1 cup flour|
|1/8 tsp salt|
|7 plums pitted and cut in half|
|2 tbs sugar|
- Preheat oven to 350 degrees.
- Cream together the butter and sugar.
- Add the eggs and vanilla and mix well.
- Add the cinnamon, flour and salt and mix well.
- Pour into a greased 9 inch square pan.
- Toss the plums with sugar.
- Arrange the plum halves in rows on top of the cake.
- Bake cake for 45 minutes.