Green Olive Tapenade
|1/2 lb of Green olives|
|3 tbs capers, drained and rinsed|
|6 anchovy fillets, chopped|
|3 garlic cloves, rinsed|
|1/4 cup extra virgin olive oil|
- Add all ingredients except for the olive oil to the bowl of a food processor.
- Process until smooth while slowly adding the olive until a spreadable consistency is achieved.
- To serve spread the tapenade on crusty bread or crackers.