Green Olive Tapenade
Ingredients
| 1/2 lb of Green olives | ||
| 3 tbs capers, drained and rinsed | ||
| 6 anchovy fillets, chopped | ||
| 3 garlic cloves, rinsed | ||
| 1/4 cup extra virgin olive oil |
- Add all ingredients except for the olive oil to the bowl of a food processor.
- Process until smooth while slowly adding the olive until a spreadable consistency is achieved.
- To serve spread the tapenade on crusty bread or crackers.
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