Grilled Halibut with Fruit Salsa
Ingredients
| 3 lbs halibut steaks | ||
| olive oil | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 cup pineapple cut into 1/4 inch chunks | ||
| 3/4 cup mango cut into 1/4 inch chunks | ||
| 2/3 cup red bell pepper cut into 1/4 inches pieces | ||
| 1/2 cup tomato, diced | ||
| 1/3 cup cucumber, peeled, seeded and cut into 1/4 inch pieces | ||
| 1/3 cup red onion, diced | ||
| 3 tbs fresh cilantro, chopped | ||
| 2 tbs fresh mint, chopped | ||
| 2 tbs jalapeno pepper, chopped | ||
| 2 tbs lime juice | ||
| kosher salt and black pepper to taste |
- To make the salsa combine all ingredients in a glass bowl and mix well.
- Season with salt and pepper. Chill for at least 1 hour.
- Preheat a grill using medium high heat.
- Brush halibut steaks on both sides with olive oil and season with salt and pepper.
- Grill the fish until it flakes easily with a fork. About 5 minutes per side, depending on thickness.
- Serve topped with the salsa.
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