Grilled Halibut with Fruit Salsa


3 lbs halibut steaks
olive oil
kosher salt and fresh cracked black pepper to taste
1 cup pineapple cut into 1/4 inch chunks
3/4 cup mango cut into 1/4 inch chunks
2/3 cup red bell pepper cut into 1/4 inches pieces
1/2 cup tomato, diced
1/3 cup cucumber, peeled, seeded and cut into 1/4 inch pieces
1/3 cup red onion, diced
3 tbs fresh cilantro, chopped
2 tbs fresh mint, chopped
2 tbs jalapeno pepper, chopped
2 tbs lime juice
kosher salt and black pepper to taste



  • To make the salsa combine all ingredients in a glass bowl and mix well.
  • Season with salt and pepper. Chill for at least 1 hour.
  • Preheat a grill using medium high heat.
  • Brush halibut steaks on both sides with olive oil and season with salt and pepper.
  • Grill the fish until it flakes easily with a fork. About 5 minutes per side, depending on thickness.
  • Serve topped with the salsa.




15 min


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