Home Style Corned Beef Hash

Home Style Corned Beef Hash


1 and 1/2 lbs of corned beef
3/4 lbs of red potatoes, unpeeled and cut into 1 inch chunks
1 large green pepper, chopped
1 large onion, chopped
3 cloves garlic, minced
3 tsp cumin
3 tsp thyme
kosher salt and fresh cracked black pepper to taste
2 tbs olive oil
  • Add whole potatoes to a large pan and add water to cover. Bring to a boil and cook for 10 minutes.
  • Pour off hot water and add cold water to the pan to cool potatoes.
  • Once potatoes are cool cut them into 1-inch skin-on pieces.
  • Meanwhile, add oil to a large saute pan. Using medium heat add the onions and garlic and cook for 3 minutes stirring frequently.
  • Cut the corned beef into 1-inch pieces and add to the pan.
  • Gently mix well.
  • Add the green pepper, thyme, cumin, salt, and pepper.
  • Lower heat and saute for another 5 minutes.




20 min


15 min


One Comment

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