Singapore Chili Shrimp

  • 17 mins
  • 9 ingredients


  • 2 lbs of large shrimp, peeled, deveined, tail on
  • 3 tbs of garlic, chopped
  • 3 tbs fresh ginger, minced
  • 1 bunch of scallions, chopped, white and green parts
  • 3 tbs tomato paste
  • 2 tbs chili garlic paste
  • 4 tbs hot chilies chopped, with seeds
  • 1/4 cup oil
  • kosher salt and fresh cracked black pepper to taste

This is a very spicy dish that was originated using Crab in Hong Kong.

  • In a wok or large saute pan add the oil using high heat.
  • Add the garlic, ginger, hot chilies and scallions and stir continuously for several minutes.
  • Add the shrimp, tomato paste and chili garlic paste and stir combining.
  • Continue to stir and season with salt and pepper.
  • Stir fry for another 2 minutes.
  • Serve with rice.

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