Tex Mex Cheese Crisps
Ingredients
| 1 and 3/4 cups plain flour | ||
| 1 tsp chili powder | ||
| 1 tsp garlic salt | ||
| 1/2 tsp paprika | ||
| 6 and 1/2 oz butter, chopped | ||
| 1 egg, lightly beaten | ||
| 6 and 1/2 oz cheddar cheese, grated |
- Pre heat the oven to 425 degrees.
- Lightly brush 2 baking trays with melted butter.
- Sift the flour, chili powder, garlic salt and paprika into a large bowl.
- Rub tthe butter into the flour with your finger tips until the mixture resembles fine bread crumbs.
- Add the egg and cheese and stir until the mixture comes together.
- Turn onto a lightly floured surface and gather together in a ball.
- Cover the dough with plastic wrap and refrigerate for 20 minutes.
- Roll the dough on a lightly floured surface to 1/8 inch thickness.
- Cut into shapes with a 2 and 1/2 inch star shaped biscuit cutter.
- Place on the trays allowing room for spreading.
- Bake for 12 minutes until crisp and golden brown.
- Leave on trays to cool for 2 minutes before transferring to a wire rack to cool.
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