Recipes

Artichoke Parmesan Frittata

Ingredients

4 oz bottle of artichoke hearts
1/2 cup Parmesan cheese, grated
1 oz butter
2 small leeks, sliced
1 clove garlic, sliced
6 eggs
1 tsp tarragon, chopped
lemon juice for drizzling
kosher salt and fresh cracked black pepper to taste
  • Heat the butter in a non stick saute pan.
  • Add the leeks and garlic and cook until soft. Spread evenly over the bottom of the pan.
  • Lightly beat the eggs and season with salt and black pepper.
  • Pour the eggs into the pan and arrange artichoke slices on top.
  • Sprinkle with tarragon, and Parmesan and cook over low heat until set. About 8  minutes.
  • Place under a hot broiler and slightly brown.
  • Cut into wedges and drizzle with lemon juice.

 

Servings

8

Prep

15 min

Cook

10 min

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Skill Level

Easy