Barbecued Chinese Pork
Ingredients
| 2 lbs pork tenderloin or roast | ||
| 6 cloves garlic, minced | ||
| 2 tbs ginger, minced | ||
| 3 tsp kosher salt | ||
| 2 tbs soy sauce | ||
| 3 tbs honey | ||
| 1 cup sherry | ||
| 1 cup chicken stock | ||
| 1 tsp 5 spice powder |
- Place all marinade ingredients in a sauce pan and heat just until simmering. Simmer for 2-3 minutes.
- Cool marinade until cold.
- Place pork in a large zip lock bag along with the marinade. Marinate in the refrigerator for 24 hours, turning several times.
- When ready to cook, remove from marinade and cook over charcoal until desired doneness is reached.
- Brush marinade over meat often while cooking.
- Alternatively you may roast pork in a 375 degree oven until done.
- Slice pork and serve.
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