Recipes

Barbecued Chinese Pork

Ingredients

2 lbs pork tenderloin or roast
6 cloves garlic, minced
2 tbs ginger, minced
3 tsp kosher salt
2 tbs soy sauce
3 tbs honey
1 cup sherry
1 cup chicken stock
1 tsp 5 spice powder
  •  Place all marinade ingredients in a sauce pan and heat just until simmering. Simmer for 2-3 minutes.
  • Cool marinade until cold.
  • Place pork in a large zip lock bag along with the marinade.  Marinate in the refrigerator for 24 hours, turning several times.
  • When ready to cook, remove from marinade and cook over charcoal until desired doneness is reached.
  • Brush marinade over meat often while cooking.
  • Alternatively you may roast pork in a 375 degree oven until done.
  • Slice pork and serve.

Servings

4

Prep

24 min

Cook

1 hr

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Skill Level

Easy