Bruschetta with Smoked Salmon and Capers
Ingredients
| 1 loaf of french bread | ||
| 3/4 lb smoked salmon | ||
| olive oil | ||
| 8 oz cream cheese | ||
| 2 tbs lemon juice | ||
| 1/2 oz chives, chopped | ||
| 1 small jar of capers, drained | ||
| fresh dill sprigs for garnish |
- Cut the french bread into 1/2 inch slices and place on a baking sheet.
- Drizzle each slice with a little olive oil and place in a 375 degree oven and toast until the bread slices are golden brown. About 5 minutes. Remove from the oven and cool sightly.
- Top each bread slice with some cream cheese and a slice of salmon.
- Squeeze some lemon juice over the salmon, then top with a few capers and a sprig of dill.
No Comments