Bruschetta with Smoked Salmon and Capers
|1 loaf of french bread|
|3/4 lb smoked salmon|
|8 oz cream cheese|
|2 tbs lemon juice|
|1/2 oz chives, chopped|
|1 small jar of capers, drained|
|fresh dill sprigs for garnish|
- Cut the french bread into 1/2 inch slices and place on a baking sheet.
- Drizzle each slice with a little olive oil and place in a 375 degree oven and toast until the bread slices are golden brown. About 5 minutes. Remove from the oven and cool sightly.
- Top each bread slice with some cream cheese and a slice of salmon.
- Squeeze some lemon juice over the salmon, then top with a few capers and a sprig of dill.