Bruschetta with Smoked Salmon and Capers


  • 1 loaf of french bread
  • 3/4 lb smoked salmon
  • olive oil
  • 8 oz cream cheese
  • 2 tbs lemon juice
  • 1/2 oz chives, chopped
  • 1 small jar of capers, drained
  • fresh dill sprigs for garnish
  • Cut the french bread into 1/2 inch slices and place on a baking sheet.
  • Drizzle each slice with a little olive oil and place in a 375 degree oven and toast until the bread slices are golden brown. About 5 minutes. Remove from the oven and cool sightly.
  • Top each bread slice with some cream cheese and a slice of salmon.
  • Squeeze some lemon juice over the salmon, then top with a few capers and a sprig of dill.

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