- 1 head Napa cabbage
- 1 bag baby spinach, washed
- 1 medium Jicama, peeled and diced
- 1 red bell pepper, thinly sliced
- brown sugar
- 1 cup almonds, slivered
- 1 cup raisins
- poppy seed dressing
- Add finely chopped cabbage to spinach.
- Toss in jimica and red pepper strips.
- Brown slivered almonds in brown sugar and butter.
- Add to salad, along with raisins.
- Toss well.
- Just before serving , toss with poppy seed dressing.