Recipes

Cabbage Spinach and Jicama Salad

Ingredients

1 head Napa cabbage
1 bag baby spinach, washed
1 medium Jicama, peeled and diced
1 red bell pepper, thinly sliced
brown sugar
butter
1 cup almonds, slivered
1 cup raisins
poppy seed dressing

Directions:

  • Add finely chopped cabbage to spinach.
  • Toss in jimica and red pepper strips.
  • Brown slivered almonds in brown sugar and butter.
  • Add to salad, along with raisins.
  • Toss well.
  • Just before serving , toss with poppy seed dressing.

Servings

12

Prep

20 min

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Skill Level

Easy