Cannelloni Bean Salad
Ingredients
| 1 14oz can of Cannellini beans, rinsed and drained | ||
| 1 tomato | ||
| 3 anchovy fillets | ||
| 1 tbs red onion, finely chopped | ||
| 1 tbs fresh basil, finely chopped | ||
| 1 tbs extra virgin olive oil | ||
| 1 tsp balsamic vinegar | ||
| bread for serving |
- Rinse and drain the Cannellini beans.
- Finely chop the tomato and slice the anchovies.
- Mix the Cannellini beans, tomato and anchovies with the red onion, basil, olive oil and balsamic vinegar.
- This mixture can be eaten as is or spread atop crusty French bread spread with oil, toasted and rubbed with garlic.
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