Recipes

Cannelloni Bean Salad

Ingredients

1 14oz can of Cannellini beans, rinsed and drained
1 tomato
3 anchovy fillets
1 tbs red onion, finely chopped
1 tbs fresh basil, finely chopped
1 tbs extra virgin olive oil
1 tsp balsamic vinegar
bread for serving
  • Rinse and drain the Cannellini beans.
  • Finely chop the tomato and slice the anchovies.
  • Mix the Cannellini beans, tomato and anchovies with the red onion, basil, olive oil and balsamic vinegar.
  • This mixture can be eaten as is or spread atop crusty French bread spread with oil, toasted and rubbed with garlic.

Servings

6

Prep

15 min

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Skill Level

Easy