Recipes

Corn Hash

Ingredients

16 oz yellow corn, fresh or frozen
8 oz andouille sausage, cut into 1/2 inch cubes
1/2 red pepper, chopped
1/2 green pepper, chopped
1 jalapeno pepper, chopped with seeds
1 small onion chopped
3 cloves garlic chopped
2 tbs canola oil
kosher salt and fresh cracked black pepper to taste
  • Add canola oil to a large hot skillet. Cast iron works well.
  • Add the andouille and brown slightly.
  • Lower the heat to medium and add the onions and garlic, and cook for 2-3 minutes, stirring frequently.
  • Add the peppers and corn and mix well to combine. Cook for another 5 minutes, stirring frequently.
  • Season with salt and pepper and serve.

Servings

8

Prep

15 min

Cook

15 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy