Corn Hash
Ingredients
| 16 oz yellow corn, fresh or frozen | ||
| 8 oz andouille sausage, cut into 1/2 inch cubes | ||
| 1/2 red pepper, chopped | ||
| 1/2 green pepper, chopped | ||
| 1 jalapeno pepper, chopped with seeds | ||
| 1 small onion chopped | ||
| 3 cloves garlic chopped | ||
| 2 tbs canola oil | ||
| kosher salt and fresh cracked black pepper to taste |
- Add canola oil to a large hot skillet. Cast iron works well.
- Add the andouille and brown slightly.
- Lower the heat to medium and add the onions and garlic, and cook for 2-3 minutes, stirring frequently.
- Add the peppers and corn and mix well to combine. Cook for another 5 minutes, stirring frequently.
- Season with salt and pepper and serve.
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