Herb and Cheese Mini Biscuits


1 cup flour
3 and 1/2 oz butter, chopped
1 tbs sour cream
2 oz cheddar, grated
2 oz Parmesan, grated
3 tsp fresh rosemary, chopped
3 tsp fresh chives, chopped
kosher salt and fresh cracked black pepper to taste
  • Preheat oven to 350 degrees.
  • Lightly grease 2 baking sheets with melted butter or oil.
  • Sift flour and some salt and cracked black pepper in a bowl and add the chopped butter. Make sure the butter is cold.
  • Rub the butter into the flour with your finger tips until the mixture resembles fine bread crumbs.
  • Add the sour cream, cheeses and herbs and mix with a flat bladed knife.
  • Press the mixture together with your fingers until it forms and soft dough.
  • Press into a ball, wrap in plastic wrap and refrigerate for 15 minutes.
  • Roll level tsp’s of the mixture into balls and place on the prepared trays, leaving a little room between the biscuits for spreading.
  • Flatten slightly with a lightly floured fork.
  • Bake for 15-20 minutes, or until lightly golden.
  • Transfer to a wire rack and leave until cold.




25 min


15 min


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