Barbecued Chicken


  • 2 broiler chickens
  • 1/3 cup cider vinegar
  • 1 tsp kitchen bouquet
  • 1 tsp Worcestershire sauce
  • 1 tsp onion salt
  • 1 tsp garlic salt
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tbs tomato paste
  • 1/2 cup melted butter
  • dash paprika
  • In a large bowl mix all ingredients except for chicken and mix well. Set aside.
  • Split broilers down the back. Wash and clean thoroughly, then wipe dry.
  • Grease a broiling pan and rack.
  • Heat the broiling pan in the oven. When hot, place the chickens on the rack under under a very hot flame.
  • Sear both sides of the chickens, turning frequently.
  • Reduce heat to 400 degrees and finish broiling.
  • Use the sauce to baste chickens several times during cooking.
  • Alternative you may cook the chickens over hot charcoal.

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