Recipes

Barbecued Chicken

Ingredients

2 broiler chickens
1/3 cup cider vinegar
1 tsp kitchen bouquet
1 tsp Worcestershire sauce
1 tsp onion salt
1 tsp garlic salt
1 tsp kosher salt
1 tsp black pepper
1 tbs tomato paste
1/2 cup melted butter
dash paprika
Directions:
  • In a large bowl mix all ingredients except for chicken and mix well. Set aside.
  • Split broilers down the back. Wash and clean¬†thoroughly, then wipe dry.
  • Grease a broiling pan and rack.
  • Heat the broiling pan in the oven. When hot, place the chickens on the rack under under a very hot flame.
  • Sear both sides of the chickens, turning frequently.
  • Reduce heat to 400 degrees and finish broiling.
  • Use the sauce to baste chickens several times during cooking.
  • Alternative you may cook the chickens over hot charcoal.

Servings

4

Prep

20 min

Cook

30 min

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Skill Level

Easy