Indian Puris with Cilantro Relish

Ingredients

Sift the flours and salt and pepper into a large bowl.
Add the oil or ghee and rub into the flour with your fingertips until it resembles fine breadcrumbs.
Stir in the Nigella seeds.
Make a well and add 3-4 tbs hot water and mix well. It should be rough but hold together. Form a ball.
Divide the dough into 4 and then each portion into 8 pieces, making 32 altogether.
On a lightly floured surface, roll one piece at a time into a 2 and 1/2 inch round. Keep the rest covered with a damp cloth.
Heat 1 inch of oil in a large frying pan to 350 degrees.
Fry 3-4 puris at a time, turning them halfway through. They will only take a few seconds to turn golden on each side.
Remove from oil and drain on paper towels.
For the cilantro relish, process all ingredients together in a food processor until smooth.
Serve with puris.

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