Jamaican Manish Water (Goat Head Soup)
Ingredients
| Chopped up goat head | ||
| 3 cloves garlic | ||
| 3 tsp allspice seeds | ||
| 1 tbs thyme | ||
| 4 scallions, chopped | ||
| 3-6 green bananas | ||
| 1/2 lbs yam | ||
| 3 small potatoes | ||
| 1 whole scotch bonnet pepper | ||
| 2 cups chicken stock |
- Wash chopped goat head.
- Put in a large stock pot with enough chicken stock and water to cover the meat.
- Add 1 tbs of kosher salt and the allspice seeds.
- Add 5 crushed garlic cloves.
- Cook using medium high for 2 hours.
- Add the peeled potatoes. Add more water or stock if necessary.
- Peel and cut up the green bananas in 1 inch pieces.
- Add the yam once the bananas are almost done.
- When almost done season with black pepper thyme and scotch bonnet pepper.
- Let soup simmer for another 30 minutes. Take care not to let the scotch bonnet pepper burst open.
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