Macaroni Vegetable Salad
Ingredients
| 1/2 lb elbow macaroni, cooked and drained | ||
| 1 cup onion, chopped | ||
| 1 cup celery chopped | ||
| 1/2 cup carrot, shredded | ||
| 1 cup cucumber, chopped | ||
| 1 bunch broccoli florets | ||
| 1/2 cup mayonnaise | ||
| 1/2 cup olive oil | ||
| 1/4 cup wine vinegar | ||
| 1/4 cup sugar | ||
| 1 envelope Italian dressing |
- Combine macaroni, onion. celery, carrot, cucumber and broccoli in a large bowl.
- In a separate bowl combine mayonnaise with oil, vinegar, sugar and Italian dressing, mixing well.
- Toss with macaroni and chill covered for several hours before serving.
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