Recipes

Macaroni Vegetable Salad

Ingredients

1/2 lb elbow macaroni, cooked and drained
1 cup onion, chopped
1 cup celery chopped
1/2 cup carrot, shredded
1 cup cucumber, chopped
1 bunch broccoli florets
1/2 cup mayonnaise
1/2 cup olive oil
1/4 cup wine vinegar
1/4 cup sugar
1 envelope Italian dressing
  • Combine macaroni, onion. celery, carrot, cucumber and broccoli in a large bowl.
  • In a┬áseparate bowl combine mayonnaise with oil, vinegar, sugar and Italian dressing, mixing well.
  • Toss with macaroni and chill covered for several hours before serving.

Servings

4

Prep

15 min

Cook

10 min

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Skill Level

Easy