Mexican Corn Dip
Ingredients
| 2 cans white shoe peg corn | ||
| 1 onion, chopped | ||
| 1 jalapeno pepper, diced | ||
| 1/2 cup mayonnaise | ||
| 1/2 cup sour cream | ||
| 8 oz sharp cheddar cheese, grated | ||
| tortilla chips |
- Combine all ingredients and chill for several hours or overnight.
- Serve with tortilla chips.
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