• Servings 4
  • Prep 15 min
  • Cuisine
  • Skill Level

Mexican Salad


  • butter lettuce leaves
  • 2 ripe avocados
  • 2 tsp lemon juice
  • 4 medium tomatoes
  • 1 red onion
  • 2 cups canned mixed beans, drained
  • 4 tbs olive oil
  • dash of chili powder
  • 2 cloves garlic, minced
  • 2 tbs wine vinegar
  • pinch superfine sugar
  • 1 tbs cilantro, chopped
  • Line a serving bowl with the lettuce leaves
  • Cut the avocados in half and remove the pits.
  • Thinly slice and squeeze lemon juice over to prevent browning.
  • Thinly slice the tomatoes and onion and push the onion into rings.
  • Arrange the avocado, tomatoes and onion around the salad bowl, leaving a space in the center.
  • Spoon the beans into the center of the salad.
  • Put all the dressing ingredients in a bowl and whisk together. Pour the dressing over the salad and serve.

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