|1 (15oz) can pink salmon|
|8 oz cream cheese, softened|
|juice of 1 lemon|
|1 tbs prepared horshradish|
|3 tbs ketchup|
|3 scallions, chopped|
|assorted crackers and vegetables for dipping|
- Clean salmon, removing bones and skin.
- Mix salmon with remaining ingredients, except crackers and assorted vegetables.
- Refrigerate until ready to serve.
- Serve with crackers, celery and red pepper strips.