Salmon Dip

Ingredients

  • 1 (15oz) can pink salmon
  • 8 oz cream cheese, softened
  • juice of 1 lemon
  • 1 tbs prepared horshradish
  • 3 tbs ketchup
  • 3 scallions, chopped
  • assorted crackers and vegetables for dipping
  • Clean salmon, removing bones and skin.
  • Mix salmon with remaining ingredients, except crackers and assorted vegetables.
  • Refrigerate until ready to serve.
  • Serve with crackers, celery and red pepper strips.

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