Recipes

Salmon Dip

Ingredients

1 (15oz) can pink salmon
8 oz cream cheese, softened
juice of 1 lemon
1 tbs prepared horshradish
3 tbs ketchup
3 scallions, chopped
assorted crackers and vegetables for dipping
  • Clean salmon, removing bones and skin.
  • Mix salmon with remaining ingredients, except crackers and assorted vegetables.
  • Refrigerate until ready to serve.
  • Serve with crackers, celery and red pepper strips.

Servings

4

Prep

10 min

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Skill Level

Easy