• Servings 8 pints
  • Prep overnight marination min
  • Cuisine
  • Skill Level

No Mayonnaise Vegetable Relish


  • 4 large onions, peeled
  • 1 medium cabbage
  • 10 green tomatoes, cored
  • 12 green peppers cored
  • 6 red peppers, cored
  • 3/4 cup kosher salt
  • 2 tsp turmeric
  • 2 cups water
  • 6 cups sugar
  • 1 tbs celery seed
  • 2 tbs mustard seed
  • 4 cups cider vinegar
This relish is chocked full of vegetables, seasoned with a spicy mix of salt, sugar, turmeric  celery seed and mustard seed.
  • Chop the onions, tomato and peppers into bite sized pieces and add to a food processor. Pulse several times, but do not process until smooth. You should have about 1/4 inch pieces.
  • Core and cut the cabbage into about 8 pieces and add the the food processor. Pulse a few more times until still slightly chunky.
  • Add the vegetables to a covered bowl and add the kosher salt and let sit overnight.
  • The next day rinse and drain the vegetables thoroughly.
  • Add the vegetables to a large sauce pan and add the remaining ingredients. Heat to boiling and reduce to a simmer for 3 minutes.
  • Pour into sterilized jars and seal.
  • Recipe may be halved.

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