Stuffed Cherry Tomatoes
Ingredients
| 20 cherry tomatoes | ||
| 2 oz goat cheese | ||
| 2 oz ricotta | ||
| 2 slices prosciutto, finely chopped | ||
| kosher salt and fresh cracked black pepper to taste |
- Slice the tops from the tomatoes, hollow out and discard the seeds.
- Turn the upside down on a paper towel and drain for a few minutes.
- Beat together the goat cheese and ricotta until smooth.
- Mix in the prosciutto, then season with salt and pepper.
- Spoon into the tomatoes and refrigerate until ready to use.
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