Taco Salad
Ingredients
| 1 lb ground chuck | ||
| 1 package taco seasoning | ||
| 2 heads lettuce, chopped | ||
| 1 red onion, minced | ||
| 1 can corn, drained | ||
| 2 cans kidney beans, rinsed and drained | ||
| 1 bottle salsa | ||
| 1 bunch cilantro, chopped | ||
| 2 small cans of sliced black olives | ||
| 2 cups sharp cheddar cheese, shredded | ||
| 1 bag Fritos corn chips |
Dressing:
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 1 tsp cumin powder
- 1/4 cup hot sauce
- 3/4 cup olive oil
- kosher salt and fresh ground black pepper to taste.
- Brown ground meat with taco seasoning, drain.
- Toss with lettuce, onion, corn, beans, cilantro, olives and cheese. Chill
- In a blender, make dressing by blending lime juice with garlic, cumin and hot sauce.
- Add olive oil in a slow steady stream.
- Season with salt to taste.
- To serve the salad, add chips and dressing to chilled salad mixture. Toss again.
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