Recipes

Taco Salad

Ingredients

1 lb ground chuck
1 package taco seasoning
2 heads lettuce, chopped
1 red onion, minced
1 can corn, drained
2 cans kidney beans, rinsed and drained
1 bottle salsa
1 bunch cilantro, chopped
2 small cans of sliced black olives
2 cups sharp cheddar cheese, shredded
1 bag Fritos corn chips
Dressing:

  • 1/4  cup lime juice
  • 3 cloves garlic, minced
  • 1 tsp cumin powder
  • 1/4 cup hot sauce
  • 3/4 cup olive oil
  • kosher salt and fresh ground black pepper to taste.
  • Brown ground meat with taco seasoning, drain.
  • Toss with lettuce, onion, corn, beans, cilantro, olives and cheese. Chill
  • In a blender, make dressing by blending lime juice with garlic, cumin and hot sauce.
  • Add olive oil in a slow steady stream.
  • Season with salt to  taste.
  • To serve the salad, add chips and dressing to chilled salad mixture. Toss again.

Servings

8

Prep

20 min

Cook

10 min

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Skill Level

Easy