Caviar Eggs


20 eggs
1 tbs curry powder
1 and 1/2 cups mayonnaise
1 and 1/2 oz jar red caviar
1 and 1/2 oz jar black caviar
kosher salt to taste
  • Put eggs in a sauce pan and cover with water and slowly bring to the boil. Once the water comes to a boil turn off heat and cover pan. Let eggs remain in pan for 14 minutes, remove eggs and place in a bowl of ice water for 5 minutes or until eggs have completely cooled.
  • Cut eggs in half length wise, remove the yolks and push the yolks through a fine sieve into a bowl.
  • Blend in the curry powder and mayonnaise, stirring the mixture until smooth.
  • Put the filling in a piping bag fitted with a 1/2 inch star nozzle and pipe the mixture into the egg cavities.
  • Garnish each egg with red and black caviar before serving.
  • Recipe may be reduced if desired.




20 min


15 min


No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Skill Level