Chinese Shrimp Toasts


1/2 lb shrimp, peeled and deveined
1 egg white
2 scallions, chopped
1 tsp fresh ginger, chopped
1 garlic clove chopped
1 tsp cornstarch
1 tsp kosher salt
1/2 tsp sugar
3 dashes of chili garlic sauce or hot sauce
8 slices of firm white bread
4 tsp of sesame seeds
canola oil for frying
  • Wash and peel the shrimp and pat dry.
  • Put the shrimp, egg white, scallions, ginger garlic, cornstarch, salt, sugar and chili garlic sauce in a food processor and process until the mixture forms a smooth paste, scraping down the sides of the bowl from time to time.
  • Spread the shrimp paste evenly over the bread slices, then sprinkle over the sesame seeds, pressing gently to make them stick.
  • Cut off the crusts and discard, then cut each slice of bread diagonally into four triangles.
  • Cut each triangle in half again to make 64 triangles in total.
  • Heat 2 inches of canola oil in a large saute pan or wok until the oil is hot but not smoking.
  • Cook the triangles in batches for about 30-60 seconds, turning the toasts once.
  • Drain on paper towels.
  • Serve hot.




20 min


10 min


No Comments

    Leave a Reply


    Skill Level