Colombian Torta Sandwich


2 soft large French rolls, cut in half
4 tbs melted butter
2 pork cutlets, fried on grill
2 chorizo sauces, fried on grill
1 hot dog, cut in half
2 large eggs fried, medium
2 slices of jack cheese
2 jalapeno peppers, seeded and chopped
6 tbs mayonnaise
4 tbs avocado, mashed
kosher salt and black pepper to taste
This is a huge sandwich that is available in many places in Columbia as well as many other countries in Latin America.
  • Cut French rolls in half and brush both sides with butter. Toast on a flat top or in a large saute pan. Set aside.
  • On a flat top or large saute pan, saute the pork cutlets and set aside.
  • Split the hot dogs and chorizo length wise and cook on a flat top or in a saute pan.
  • Fry the eggs over easy in a saute pan.
  • To assemble the sandwich, spread mayonnaise on both sides of the bread.
  • Top each bottom slice of bread with 1 pork cutlet, 1 chorizo sausage and 1 hot dog.
  • Sprinkle each sandwich with jalapenos and place a slice of cheese on each sandwich.
  • Season with salt and pepper.
  • Finally add a large dolup of mashed avocado.
  • Top with the other half of the roll, and cut in half.




15 min


4 min


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