Honey Orange Smoked Salmon


  • 2 lbs wild salmon
  • 1 cup orange juice
  • 1/2 cup honey
  • 1/2 cup brown sugar
This salmon is bathed in Brown Sugar, orange juice and honey and smoked over low heat for several hours.
  • In a charcoal smoker or barbecue grill start charcoal. If you are using a grill place charcoal to the side.
  • In a glass baking dish place the salmon. Drizzle with the orange juice and honey.
  • Sprinkle the brown sugar evenly over.
  • Once the coals are ready add some hickory or oak chips and place the salmon on the grill, not directly over the coals.
  • Smoke the salmon for two hours adding more chips if necessary.

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