Recipes

Indian Tandoori Chicken

Ingredients

3 lbs of skinless, boneless chicken thighs
2 cups plain yogurt
1/3 cup white wine vinegar
1 tbs lemon juice
1 tbs ground paprika
1 tbs cayenne pepper
1 tbs ground coriander
1 tbs ground cumin
6 garlic cloves, chopped
1 tbs fresh ginger, grated
2 bay leaves
3 green peppers, seeded and cut into squares
  • Cut the chicken into bite sized pieces and put in a non-metallic¬†bowl.
  • Add the yogurt, vinegar, lemon juice, garlic, ginger and bay leaves and mix well.
  • Cover and refrigerate overnight.
  • Soak 60 wooden skewers overnight.
  • Thread the chicken onto the skewers, alternating with the pepper squares.
  • Grill for 5-10 minutes or until the chicken is tender and cooked through.

Servings

40

Prep

20 min

Cook

5 min

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Skill Level

Easy