- 1/3 cup sugar
- 2 tsp cornstarch
- 2 tsp grated lemon rind
- 1/4 cup lemon juice
- 1/4 cup butter
- 2 beaten eggs
- In a sauce pan combine the sugar and cornstarch.
- Stir in the lemon peel and lemon juice, then add the butter
- Cook and stir until thickened and bubbly.
- Stir half of the lemon mixture into the eggs.
- Pour the egg mixture into the pan.
- Cook and stir for 2 minutes.
- Cover and let cook.