Lemon Curd
Ingredients
1/3 cup sugar | ||
2 tsp cornstarch | ||
2 tsp grated lemon rind | ||
1/4 cup lemon juice | ||
1/4 cup butter | ||
2 beaten eggs |
- In a sauce pan combine the sugar and cornstarch.
- Stir in the lemon peel and lemon juice, then add the butter
- Cook and stir until thickened and bubbly.
- Stir half of the lemon mixture into the eggs.
- Pour the egg mixture into the pan.
- Cook and stir for 2 minutes.
- Cover and let cook.
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