Recipes

Mushroom Ricotta Pate

Ingredients

1 and 1/2 oz butter
1 tbs olive oil
2 cloves garlic, crushed
1 lb mixed mushrooms
3 scallions, chopped
2 tbs lemon juice
1/4 lb ricotta cheese
1/4 lb cream cheese, softened
2 tbs fresh cilantro, chopped
kosher salt and fresh cracked black pepper to taste
This is wonderful spread on crackers or crusty bread.
  • Melt the butter along with 1 tbs olive oil in a frying pan.
  • Add the mushrooms and 2 crushed cloves of garlic.
  • Cook until the mushrooms have softened and the mushroom liquid has evaporated.
  • Stir in the chopped scallions. Allow to cool completely.
  • Add the a food processor along with the lemon juice, ricotta and cream cheese and process until smooth.
  • Season with salt and pepper to taste.
  • Place in a covered dish and refrigerate for 2 hours before serving.

Servings

8

Prep

15 min

Cook

10 min

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Skill Level

Easy