- 3 tbs butter
- 1 and 1/2 cups sliced mushrooms
- 3 tbs flour
- 1 and 1/4 cups chicken broth
- 1 and 1/4 cups half and half
- 1/2 cup Parmesan cheese
- Heat the butter in a sauce pan. Add the mushrooms and saute until tender.
- Sprinkle with flour and cook for two minutes over low heat.
- Stir in the chicken broth and cream.
- Reduce heat and simmer until thickened.
- Stir in the cheese and simmer for 2 more Minutes.