Mushroom Sauce
Ingredients
| 3 tbs butter | ||
| 1 and 1/2 cups sliced mushrooms | ||
| 3 tbs flour | ||
| 1 and 1/4 cups chicken broth | ||
| 1 and 1/4 cups half and half | ||
| 1/2 cup Parmesan cheese |
- Heat the butter in a sauce pan. Add the mushrooms and saute until tender.
- Sprinkle with flour and cook for two minutes over low heat.
- Stir in the chicken broth and cream.
- Reduce heat and simmer until thickened.
- Stir in the cheese and simmer for 2 more Minutes.
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