Pork Stuffed Mushrooms


2 lbs button mushrooms
1 stick butter
1 small onion, minced
1/4 lb ground pork
1/3 lb chorizo sausage
1 tbs tomato paste
2 tbs dry bread crumbs
1 tbs fresh parsley, chopped
  • Remove the stalks from the mushrooms then finely chop. Set aside.
  • Melt the butter in a frying pan over low heat, add the onion and cook stirring occasionally, for 5 minutes until soft.
  • Increase the heat to high and add the ground pork and cook for 1 minute, stirring constantly.
  • Add the mushroom stalks and chorizo and continue cooking for 1 minute or until the mixture is ┬ádry and browned.
  • Add the tomato paste and 1/2 cup of water. Bring to a boil then reduce the heat to low and let simmer for 5 minutes, or until thick.
  • Stir in the bread crumbs, then transfer to a bowl to cool.
  • Preheat the oven to 425 degrees.
  • Lightly grease a baking tray.
  • Spoon about 1 and 1/2 tsp of the cooled meat into the mushroom caps, smoothing the top so that the filling is slightly domed.
  • Place on the baking sheet and bake for 10 minutes.
  • Garnish with parsley.




20 min


10 min


No Comments

    Leave a Reply


    Skill Level