Recipes

Pumpkin White Chocolate Macadamia Bars

Ingredients

2 cups flour
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp baking soda
2 sticks butter, melted
1/2 cup sugar
1/2 cup packed brown sugar
1 cup solid pack canned pumpkin
1 egg
2 tsp vanilla extract
2 cups white chocolate, morsels
2/3 cup coarsely chopped macada

 

  • Combine the flour, cinnamon, cloves and baking soda in a bowl.
  • Beat butter, sugar and brown sugar in a large mixer bowl until creamy.
  • Beat in the pumpkin, egg and vanilla until blended, then gradually beat in the flour mixture.
  • Stir in 1 and 1/2 cups of the white chocolate morsels and nuts.
  • Spread in a greased jelly roll pan (15×10).
  • Bake in a preheated 350 degree oven for about 20 minutes.
  • Cool in pan on wire rack.
  • Place remaining morsels over a double boiler.
  • Once melted, drizzle over the bars.

Servings

4

Prep

20 min

Cook

20 min

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Skill Level

Easy