Recipes

Raspberry Iced Tea

Ingredients

2 cups fresh or frozen raspberries
5 tea bags
5 cups boiling water
2 tbs superfine sugar
  • Place the raspberries and tea bags in a heat proof bowl.
  • Pour the water over, then add the sugar. Mix well.
  • Allow the tea to steep for about 5 minutes.
  • Remove the tea bags and squeeze out the excess liquid.
  • Taste for sugar. If you like your tea sweeter, add more sugar.
  • Cover and place in refrigerator and chill for several hours.
  • Serve in tall glasses with ice cubes.

Servings

6

Prep

10 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy