Raspberry Iced Tea
- 2 cups fresh or frozen raspberries
- 5 tea bags
- 5 cups boiling water
- 2 tbs superfine sugar
- Place the raspberries and tea bags in a heat proof bowl.
- Pour the water over, then add the sugar. Mix well.
- Allow the tea to steep for about 5 minutes.
- Remove the tea bags and squeeze out the excess liquid.
- Taste for sugar. If you like your tea sweeter, add more sugar.
- Cover and place in refrigerator and chill for several hours.
- Serve in tall glasses with ice cubes.