Stilton Stuffed Mushrooms


2 lbs button mushrooms
6 cloves garlic, minced
1 cup butter, melted
juice 1 lemon
1/2 lb Stilton cheese, crumbled
1 cups walnuts, chopped
3 cups fresh bread crumbs
2/3 cup Parmesan cheese, grated
4 tbs fresh parsley, chopped
1 cup Greek Yogurt
1 bunch of fresh chopped herbs (your choice)
1 tbs Dijon mustard
  • Preheat the oven to 400 degrees.
  • Remove the stems from the mushrooms.
  • Place the mushrooms in a baking dish and sprinkle half the garlic over them. Drizzle with 1/4 cup of the butter and the lemon juice.
  • Season with salt and pepper and bake for 15-20 minutes. Remove from the oven and let cool.
  • Cream the crumbled¬†Stilton with the chopped walnuts and mix in 2 tbs of the bread crumbs.
  • Divide the Stilton mixture among the bread crumbs.
  • To make the sauce, mix the yogurt with the chopped fresh herbs and Dijon mustard until completely combined.
  • Preheat the broiler.
  • Mix the remaining garlic, breadcrumbs and melted butter together.
  • Stir in the grated Parmesan and chopped fresh¬†parsley. Season with black pepper.
  • Cover the mushrooms with the breadcrumb mixture and broil for about 5 minutes, or until crisp and browned.
  • Serve with the sauce.




30 min


5 min


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