|4 oz of mullet or salmon roe|
|2 cloves garlic, crushed|
|2 tbs grated onion|
|4 tbs olive oil|
|4 slices white bread, crusts removed|
|juice of 2 lemons|
|2 tbs milk|
|kosher salt and fresh cracked black pepper to taste|
|Warm pita bread for serving|
This is a wonderful Greek dip that usually calls for mullet roe. However you may also use salmon roe which is readily available.
- Place the roe, garlic, onion, bread and lemon juice in a food processor and process until smooth.
- Add the milk and process again for a few seconds.
- Pour the taramasalata into a serving bowl, cover and chill for 1-2 hours before serving.
- Season the dip with salt and fresh ground black pepper before serving.