Recipes

Taramasalata

Ingredients

4 oz of mullet or salmon roe
2 cloves garlic, crushed
2 tbs grated onion
4 tbs olive oil
4 slices white bread, crusts removed
juice of 2 lemons
2 tbs milk
kosher salt and fresh cracked black pepper to taste
Warm pita bread for serving
This is a wonderful Greek dip that usually calls for mullet roe. However you may also use salmon roe which is readily available.
  • Place the roe, garlic, onion, bread and lemon juice in a food processor and process until smooth.
  • Add the milk and process again for a few seconds.
  • Pour the taramasalata into a serving bowl, cover and chill for 1-2 hours before serving.
  • Season the  dip with salt and fresh ground black pepper before serving.

Servings

6

Prep

10 min

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Skill Level

Easy