Recipes

Turkey Tenderloin with Gruyere

Ingredients

4 turkey tenderloin steaks, about 1 lb
1/3 cup flour
2 tsp lemon pepper
1/4 tsp ground nutmeg
2 beaten eggs
1 tbs dry sherry
1 cup Gruyere cheese, shredded
1/2 cup dry bread crumbs
1/4 cup parsley, chopped
1/4 cup butter
lemon wedges for serving
  • Rinse turkey steaks then pat dry.
  • Stir together the flour, lemon pepper and nutmeg. Set aside.
  • In a shallow dish stir together the eggs, dry sherry and water. Set aside.
  • Stir together shredded cheese, bread crumbs and parsley.
  • Coat the turkey steaks with flour mixture then dip into the egg mixture, then coat evenly with the bread crumbs.
  • In a large skillet melt the butter. Cook turkey over medium heat for about 8 minutes, turning once. Add more butter if needed.
  • Serve with lemon wedges.

Servings

4

Prep

15 min

Cook

8 min

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Skill Level

Easy