Turkey Tenderloin with Gruyere
Ingredients
| 4 turkey tenderloin steaks, about 1 lb | ||
| 1/3 cup flour | ||
| 2 tsp lemon pepper | ||
| 1/4 tsp ground nutmeg | ||
| 2 beaten eggs | ||
| 1 tbs dry sherry | ||
| 1 cup Gruyere cheese, shredded | ||
| 1/2 cup dry bread crumbs | ||
| 1/4 cup parsley, chopped | ||
| 1/4 cup butter | ||
| lemon wedges for serving |
- Rinse turkey steaks then pat dry.
- Stir together the flour, lemon pepper and nutmeg. Set aside.
- In a shallow dish stir together the eggs, dry sherry and water. Set aside.
- Stir together shredded cheese, bread crumbs and parsley.
- Coat the turkey steaks with flour mixture then dip into the egg mixture, then coat evenly with the bread crumbs.
- In a large skillet melt the butter. Cook turkey over medium heat for about 8 minutes, turning once. Add more butter if needed.
- Serve with lemon wedges.
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