Recipes

Bacon And Cheese Corn Muffins

Ingredients

1 and 1/2 cups flour
1/2 cup cornmeal
2 tbs sugar
1/4 cup sharp cheddar cheese, shredded
2 tsp baking powder
1/4 tsp baking soda
1 beaten egg
1 cup buttermilk
1/3 cup canola oil
5 slices of crispy bacon
kosher salt
  • Using a cooking spray, cover 12, 2 and 1/2 inch muffin tins and set aside.
  • In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and cheese along with a dash of kosher salt.
  • Add in the egg and buttermilk and bacon and mix well.
  • Pour the batter into the muffin tins
  • Bake in a preheated 400 degree oven for 10-12 minutes until the tops are golden and a tooth pick inserted in the middle comes our clean.

Servings

24

Prep

15 min

Cook

10 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy