Banana Pepper Tapas
|12 hot banana peppers|
|8 oz cream cheese, softened|
|4 and 1/2 oz can of deviled ham|
|1 small jar of pimentos, chopped|
|1 tsp garlic powder|
|dash of kosher salt|
- Cut the stems off the peppers and remove the seeds and core.
- Blend the cream cheese with the deviled ham, pimentos and garlic powder. Season with a little kosher salt.
- Fill each pepper with the mixture, using a small spoon or a pastry bag.
- Place on a platter with assorted tapas and serve.