Banana Pepper Tapas
- 12 hot banana peppers
- 8 oz cream cheese, softened
- 4 and 1/2 oz can of deviled ham
- 1 small jar of pimentos, chopped
- 1 tsp garlic powder
- dash of kosher salt
- Cut the stems off the peppers and remove the seeds and core.
- Blend the cream cheese with the deviled ham, pimentos and garlic powder. Season with a little kosher salt.
- Fill each pepper with the mixture, using a small spoon or a pastry bag.
- Place on a platter with assorted tapas and serve.