Banana Pepper Tapas
Ingredients
| 12 hot banana peppers | ||
| 8 oz cream cheese, softened | ||
| 4 and 1/2 oz can of deviled ham | ||
| 1 small jar of pimentos, chopped | ||
| 1 tsp garlic powder | ||
| dash of kosher salt |
- Cut the stems off the peppers and remove the seeds and core.
- Blend the cream cheese with the deviled ham, pimentos and garlic powder. Season with a little kosher salt.
- Fill each pepper with the mixture, using a small spoon or a pastry bag.
- Place on a platter with assorted tapas and serve.
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