Recipes

Banana Pepper Tapas

Ingredients

12 hot banana peppers
8 oz cream cheese, softened
4 and 1/2 oz can of deviled ham
1 small jar of pimentos, chopped
1 tsp garlic powder
dash of kosher salt
  • Cut the stems off the peppers and remove the seeds and core.
  • Blend the cream cheese with the deviled ham, pimentos and garlic powder. Season with a little kosher salt.
  • Fill each pepper with the mixture, using a small spoon or a pastry bag.
  • Place on a platter with assorted tapas and serve.

Servings

12

Prep

20 min

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Skill Level

Easy