Bean and Corn Salad
Ingredients
1 (16oz) bag of frozen green beans | ||
1 (16oz) can black eyed pea | ||
1 (16oz) bag of frozen corn | ||
2 large ripe tomatoes, chopped | ||
1/2 cup chopped parsley | ||
1 small red onion chopped | ||
4 scallions, white and green parts, chopped | ||
juice of 2 lemons | ||
4 tbs extra virgin olive oil | ||
kosher salt and fresh cracked black pepper to taste. |
- Add the beans and corn to a sauce pan and cover with water. Bring to a boil reduce heat and cook for about 5 minutes.
- Drain and rinse under cold water to cool.
- In a large bowl add all ingredients, except for the olive oil and lemon juice.
- Add the lemon juice to a boil and drizzle in the olive oil while whisking.
- Pour dressing over the salad.
- Season with salt and pepper, then gently mix well.
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