• Servings 8
  • Prep 10 min
  • Cook 5 min
  • Cuisine
  • Skill Level

Bean and Corn Salad


  • 1 (16oz) bag of frozen green beans
  • 1 (16oz) can black eyed pea
  • 1 (16oz) bag of frozen corn
  • 2 large ripe tomatoes, chopped
  • 1/2 cup chopped parsley
  • 1 small red onion chopped
  • 4 scallions, white and green parts, chopped
  • juice of 2 lemons
  • 4 tbs extra virgin olive oil
  • kosher salt and fresh cracked black pepper to taste.
  • Add the beans and corn to a sauce pan and cover with water. Bring to a boil reduce heat and cook for about 5 minutes.
  • Drain and rinse under cold water to cool.
  • In a large bowl add all ingredients, except for the olive oil and lemon juice.
  • Add the lemon juice to a boil and drizzle in the olive oil while whisking.
  • Pour dressing over the salad.
  • Season with salt and pepper, then gently mix well.

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