- 1 lb of broccoli florets
- 1/2 cup mayonnaise
- 1 can cream of mushroom soup
- 1 medium onion, minced
- 2 cups sharp cheddar cheese, grated
- 2 eggs
- 1 cup Ritz crackers, crushed
- Cook broccoli in boiling water for about 5 minutes. Remove from pan and rinse under cold water.
- Mix broccoli with remaining ingredients, except crackers.
- Place in a 8×8 baking dish and add the crushed crackers on top.
- Bake in a preheated 350 degree oven for 30 minutes.