Broccoli Casserole
Ingredients
| 1 lb of broccoli florets | ||
| 1/2 cup mayonnaise | ||
| 1 can cream of mushroom soup | ||
| 1 medium onion, minced | ||
| 2 cups sharp cheddar cheese, grated | ||
| 2 eggs | ||
| 1 cup Ritz crackers, crushed |
- Cook broccoli in boiling water for about 5 minutes. Remove from pan and rinse under cold water.
- Mix broccoli with remaining ingredients, except crackers.
- Place in a 8×8 baking dish and add the crushed crackers on top.
- Bake in a preheated 350 degree oven for 30 minutes.
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